Mr. Xi Jinping, President of China, has unveiled drastic measures to forestall food insecurity in China. The Chinese government noted that the degree at which the citizens waste food was shocking. The effect of COVID-19 and the mass flooding across Southern China has also ruined tons of produce and destroyed farms, which has led to government intervention on food wastage. It is said that the amount of food put to waste in China is enough to feed about 30 to 50 million people in a year. As a response to this concern, the Wuhan Catering Industry Association urged restaurants to limit the number of dishes served to diners.