NAFDAC Proposes Limits On Sodium In Processed Foods
Rising consumption of salt among Nigerians has come under renewed scrutiny as Mojisola Adeyeye signals regulatory action to curb what health authorities describe as a growing public health risk linked to preventable deaths. Speaking at a stakeholders’ engagement on the draft “Reduction of Sodium in Pre-Packaged Foods Regulations 2026,” the Director-General of National Agency for…