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It was quite surprising to many listeners of a phone-in programme of a popular radio station in Abuja that food vendors were admitting on air that they still use paracetamol tablets to “soften” meat because it helps them to spend less on kerosene, cooking gas, firewood or charcoal. According to them, no matter the quantity…
Nigeria’s sugar industry has been in existence since the 1960s although, for years, it could only supply about 2% of the country’s requirement. This is in spite of the comparative and competitive advantage sugar production has in the country. This poor performance stripped the country of virtually all the benefits that could have accrued from…
At least $1.5 billion (about N570 billion) is spent annually on the importation of dairy products into the country. This was made known by Alhaji Sabo Nanono, the Minister of Agriculture and Rural Development, on 28 March 2021, at the National Diary Policy Stakeholders Engagement in Abuja. According to him, 60 per cent of dairy…
For those who are frequent market-goers, especially in cities in Southern Nigeria, it is no news that the prices of foodstuffs have more than tripled. As Nigerians struggle to come to terms with these new harsh economic realities, the Amalgamated Union of Foodstuffs and Cattle Dealers of Nigeria decided to raise the tempo to a…
Environmentalists have continued to lament the high level of waste in the country and the subsequent need to address it. Now, more than ever, there is the urgent need for proper collection and recycling of used packages and containers littering the drainages and waterways if one must build a sane environment. Statistics reveal that about…
